Bell Pepper And Tomato Relish Recipe

Free Recipe Bell Pepper And Tomato Relish

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Bell Pepper And Tomato Relish Recipe

3 lg Red bell peppers
3 lg Green bell peppers
6 tb Olive oil
3/4 lb Plum tomatoes; seeded,
-chopped
6 lg Garlic cloves; finely
-chopped
1/4 c Chopped fresh cilantro
1 tb Red wine vinegar
Bell Pepper and Tomato
-Relish

Bell Pepper And Tomato Relish Preparation

Use this versatile relish alongside roast chicken or pork, or as a pizza topping. Preheat oven to 400F. Brush bell peppers with 2 tablespoons oil; arrange on baking sheet. Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes. Cool peppers 10 minutes. Peel, seed and slice peppers. Heat remaining 4 tablespoons oil in large skillet over medium-high heat. Add tomatoes and garlic. Saute until tomatoes soften, about 5 minutes. Add peppers to skillet; saute about 3 minutes. Add cilantro and vinegar. Season with salt and pepper. Serve at room temperature. Makes about 3 cups. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 1004 Calories (kcal); 83g Total Fat; (70% calories from fat); 10g Protein; 67g Carbohydrate; 0mg Cholesterol; 48mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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