Stuffed Fish Recipe

Free Recipe Stuffed Fish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Fish Recipe

2 tb Butter or margarine
1 sm Onion; chopped
1/2 c Bread crumbs
1/2 c Chopped mushrooms
2 lb Flounder or sole fillets
1 cn Condensed cream of celery
-soup
1/4 c White wine
1/2 c Shredded Swiss cheese
2 tb Chopped parsley
1/2 ts Paprika

Stuffed Fish Preparation

Combine butter, onion and mushrooms in 4-cup glass measure. Cook on HIGH for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets. Divide crumb mixture onto each fillet; roll fillets. Place seam side down in baking dish; set aside. Heat soup; stir in cheese until melted. Stir in wine and pour over fish. Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with parsley and paprika before serving. Serves 6. Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on Sep 13, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stuffed Fish?

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