Free Recipe Stuffed Forbidden-Love Apples
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Forbidden-Love Apples Recipe
2 Tomatoes (about 1 pound)
2 tb Extra-virgin olive oil
1 Garlic clove, minced
1/2 ts Dried basil
6 tb Plaine bread crumbs
1-1/2 tb Chopped fresh parsley
2 tb Shredded mozzarella cheese
1/4 ts Salt
1/8 ts Black pepper
Stuffed Forbidden-Love Apples Preparation
Preheat oven to 375oF. Core tomatoes and cut each vertically in half; scoop out tomato pulp, leaving a 1/4 inch thick shell. Chop half of the pulp from one tomato and set aside. (Save remaining pulp for soups, sauces or another use.) In a medium skillet, heat 1 tablespoon of the oil over medium-high heat. Add garlic and cook 30 seconds. Add chopped tomato pulp and basil; cook 2 to 3 minutes, or until softened. Transfer the tomato-pulp mixture to a medium bowl; stir in bread crumbs, parsley, mozzarella, salt and black pepper. Stuff tomatoes evenly with the bread crumb mixture and place in a small, shallow baking pan. Drizzle each tomato half with 1 1/2 teaspoons of the remaining oil. Bake in the center of the oven 30 minutes, or until tomatoes start to soften and bread crumbs are golden. Yield: 2 servings Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food”s Quick Cooking March/April 99. Posted to MM-Recipes Digest V4 #7 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 4, 1999
Cooking Temperature:
Recipe Serves: 2
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