Stuffed Franks Recipe

Free Recipe Stuffed Franks

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Franks Recipe

2 c Cracker Crumbs
1/2 c Celery; Finely Chopped
1/3 c Evaporated Milk
1/4 c Onion; Finely Chopped
1/4 c Pimiento; Chopped
1/4 c Fresh Parsley; Chopped
1/4 c Butter Or Regular Margarine;
Melted
1/4 ts Pepper
12 lg Frankfurters; NOT Wieners
3/4 c Ketchup

Stuffed Franks Preparation

Combine the cracker crumbs, celery, milk, onion, pimiento, parsley, butter and pepper in a bowl, mixing lightly but blending well. Set aside. Place the frankfurters in pairs on six 12-inch lengths of heavy duty foil. Split the franfurters lengthwise almost halfway through and stuff each with 1/4 cup of the crumb mixture. Spoon the ketchup envenly over each frankfurter. Securely wrap each portion into a loose packet and refrigerate. When ready to grill, cook the frankfurter packets 6-inches from red-gray coals (High Heat). Grill for 15 minutes (DO NOT turn the packets). Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Stuffed Franks?

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