Free Recipe Stuffed Fresh Ham
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Fresh Ham Recipe
1 Ham fresh 12-18 lbs w/pocket
-cut into it for stuffing
8 Or more links of Italian
-sausage
Stuffed Fresh Ham Preparation
Put ham into a roasting pan & surround with water. Cook in oven at 400 degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the ham with the un-cased sausage. Add more water to pan if needed. Return ham to oven and cook for 1 hour more. When ham is done , drain off juice from the pan and put into a small pot. Place in refrigerator for 30 minutes. remove from refigerator, skim off the grease that has formed and use for a gravy base.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Stuffed Fresh Ham?
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