Stuffed Frogs 2 Recipe

Free Recipe Stuffed Frogs 2

Recipe Type: E Recipes

Recipe Preparation:

Cooking Ingredients for Stuffed Frogs 2 Recipe

6 lg Edible frogs, skinned, whole
1/4 Vinegar
1 c Finely chopped pork
1 Heaping teaspoon brown sugar
1/2 Head garlic, chopped fine
Salt and pepper to taste

Stuffed Frogs 2 Preparation

Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry. Fry in deep, hot fat until frogs are a golden brown. From Recipes of the Philippines compiled and edited by Enriqueta David-Perez, 1962. Capitol Publishing House, Quezon City.

Cooking Temperature:

Recipe Serves: 6

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