Free Recipe Stuffed Garden Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Garden Tomatoes Recipe
4 md Fresh Tomatoes
6 tb Butter Or Margarine; Divided
1 md Carrot; Coarsely Chopped
8 Radishes; Coarsely Chopped
2 Green Onions With Tops;
-Thinly Sliced
1 sm Cucumber; Peeled And
-Coarsely Chopped
1/2 c Fresh or Frozen Peas
1 tb Chopped Fresh Parsley
1/2 ts Dried Oregano
2 Cloves Garlic; Minced
1/2 ts Salt
4 ts Grated Parmesan Cheese
4 ts Seasoned Dry Bread Crumbs
1 ts Sugar
Stuffed Garden Tomatoes Preparation
Cut a thin slice from top of each tomato. Leaving a 1/2-inch thick shell, scoop out pulp and discard. Invert tomatoes onto paper towels to drain. Meanwhile, in a skillet, melt 4 tablespoons of the butter over medium-high heat. Saute carrot, radishes, green onions, cucumber, peas, parsley, oregano, garlic and salt until the vegetables are tender. Stuff tomatoes and place in a greased shallow baking dish. Melt remaining butter; stir in Parmesan cheese, bread crumbs and sugar. Sprinkle over tomatoes. Bake, uncovered at 400 degrees for 20 minutes or until crumbs are lightly browned. Recipe by: Taste of Home Garden-Fresh Recipes Posted to MC-Recipe Digest V1 #764 by Aquasea221@aol.com on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stuffed Garden Tomatoes?
If you know a better Stuffed Garden Tomatoes Recipe please comment below.