Stuffed Goose Recipe

Free Recipe Stuffed Goose

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Goose Recipe

1 Goose (9 To 10 Lbs.);
-dressed
3 c Rice; cooked
1-1/2 c Cooking apples; peeled and
-cored
1/2 c Raisins
1/2 c Onion; chopped
1 ts Dried Whole Rosemary
1/2 ts Salt
1/8 ts Pepper
1 Egg; beaten
Fresh parsley (optional)
Orange slices (optional)

Stuffed Goose Preparation

Oven 350o F. Remove giblets and neck from goose; reserve for other uses. Rinse goose thoroughly with water; pat dry. Prick skin with a fork at 2-inch intervals. Combine rice and next 7 ingredients, stirring well. Spoon mixture into cavity; close with skewers. Truss goose, and place, breast side up, on rack in a roasting pan. Insert meat thermometer in thigh, making sure it does not touch bone. Bake, uncovered, at 350o F for 2 to 2-1/2 hours or until meat thermometer registers 185 degrees. Place goose on a serving platter; garnish with parsley and orange slices, if desired. Yield: 5 to 7 servings. Recipe By : Southern Living Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 04:49:08 -0500 (EST) From: Bill Spalding <billspa@icanect.net>

Cooking Temperature:

Recipe Serves: 6

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