Stuffed Grape Leaves 2 Recipe

Free Recipe Stuffed Grape Leaves 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Grape Leaves 2 Recipe

1 c Cooked rice; cold
1 ts White wine vinegar
1 tb Chopped mint
1 tb Diced shallots
3/4 c Crumbled feta cheese -;
-(about 6 to 8 ozs)
2 tb Olive oil
Salt; to taste
Freshly ground black pepper;
-to taste
4 Grape leaves in brine;
-rinsed
=== TOMATO VINAIGRETTE ===
1/2 c Diced tomatoes
2 tb Diced shallots
1/4 c Olive oil
2 tb Chopped parsley
Salt; to taste
Freshly ground black pepper;
-to taste

Stuffed Grape Leaves 2 Preparation

For the vinaigrette: In a small bowl, combine the tomatoes, shallots, olive oil, parsley and season to taste. Set aside. In a small bowl combine the rice, vinegar, mint, shallots, feta, olive oil and salt and pepper. Lay out the four grape leaves and divide the filling among the leaves, making a small pile in the center of the leaves. Fold the end of the leaf over the filling, fold over the sides, and roll the leaves up. Place on a small plate and drizzle with the vinaigrette. This recipe yields 2 appetizer portions. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2168 broadcast 07-18-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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