Free Recipe Stuffed Green Peppers 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Green Peppers 2 Recipe
6 lg Green Peppers
1 lb Ground Beef
1/2 c Chopped Onion
16 oz Can Tomatoes – undrained
-& cut up
1/2 c Long-Grain Rice
1/2 c Water
1 ts Salt
1 ts Worcestershire Sauce
2 tb Dried Parsley
1-1/2 ts Dried Basil
Spaghetti Sauce
Stuffed Green Peppers 2 Preparation
Preheat oven to 350. Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered, in boiling water for 5 minutes, invert to drain well. In a skillet, cook ground beef, onion and the 1/4 cup chopped green pepper until meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, dash pepper, parsley, and basil. Bring to a boil; reduce heat. Cover and simmer 15 minutes or until rice is tender. Stuff peppers with meat mixture. Cover tops with spaghetti sauce and bake uncovered for 30 to 35 minutes. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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