Free Recipe Stuffed Hamburgers with Style
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Stuffed Hamburgers with Style Recipe
1-1/2 lb Ground sirloin
1/4 c Finely chopped red onion
1/4 c Tiny capers; drained
1/4 c Dijon mustard
2 Ripe plum tomatoes; seeded,
-diced
2 Egg yolks
1 ts Each: caraway seeds; freshly
-ground pepper
4 tb Coarsely grated part-skim
-mozzarella (up to 6)
4 Sandwich buns
Stuffed Hamburgers with Style Preparation
Preparation time: 20 minutes Cooking time: 8-10 minutes Yield: 4 servings Adapted from The New Basics Cookbook, by Julee Rosso and Sheila Lukins. 1. Heat broiler. Combine sirloin, onion, capers, mustard, tomatoes, egg yolks, caraway seeds and pepper in a bowl, gently tossing with your hands. Do not overmix. 2. Make 8 patties from meat mixture. Make small indentation in center of four of the patties and place some of grated mozzarella in each. Top patties with remaining meat; pinch edges to seal. 3. Broil 4 to 5 minutes on each side for medium rare. Turn carefully; burgers will be crumbly. Serve on warm sandwich buns. Nutrition information per serving: Calories …… 500 Fat ………… 24 g Cholesterol .. 175 mg Sodium … 1,080 mg Carbohydrates .. 28 g Protein …….. 44 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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