Free Recipe Stuffed Jacket Potatoes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Jacket Potatoes Recipe
4 lg Baking potatoes
1 Onion; finely chopped
4 oz Sliced mushrooms
1 sm Tin sweetcorn; drained
1 Red pepper; finely diced
1 Garlic clove; crushed
2 oz Butter or vegetarian
-margarine
4 oz Vegetarian cheese; grated
1 tb Fresh tarragon; chopped
Salt and freshly ground
-black pepper to
; season
Stuffed Jacket Potatoes Preparation
1. Scrub and prick the potatoes then bake at 230oC/450oF/gas mark 8 for 1 to 1 1/2 hours or until soft. Remove from the oven and leave to cool a little. Halve the potatoes, scoop out the insides and mash until soft and fluffy. 2. Saute the onion, mushrooms, sweetcorn, red pepper and garlic in the butter for a few minutes. 3. Place the potato skins on a baking sheet. Mix together the mashed potato the vegetable mixture, half the cheese and all the chopped tarragon. Season to taste. 4. Pile the mixture back into the potato skins and sprinkle with the remaining cheese. Return the potatoes to the oven, turned down to 190oC/375oF/gas mark 5 and cook for about 20 minutes until crisp and golden-brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stuffed Jacket Potatoes?
If you know a better Stuffed Jacket Potatoes Recipe please comment below.