Free Recipe Stuffed Jalapeno Peppers 2
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Jalapeno Peppers 2 Recipe
11 To 14 oz can pickled
2 Eggs, boiled
-jalapeno peppers, whole and 1/4
ts Garlic salt
Drained 1
tb Finely chopped onion
1 8 oz pkg cream cheese,
4 tb Mayonnaise
-softened
Stuffed Jalapeno Peppers 2 Preparation
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving. From: Celebrate San Antonio – A Cookbook by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 7/92
Cooking Temperature:
Recipe Serves: 6
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