Free Recipe Stuffed Lamb Shoulder Provencale
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Stuffed Lamb Shoulder Provencale Recipe
1/2 ts Dried marjoram
1/4 ts Dried rosemary
1/4 ts Dried thyme
1 Egg
2 tb Milk
1 c Soft French bread crumbs
1 c Ground ham
1 lb Ground pork
1 Clove garlic – minced
1/4 c Black olives – chopped
1 ds Pepper
4-3/4 lb Lamb shoulder roast –
Boned
Olive oil
Stuffed Lamb Shoulder Provencale Preparation
1. Preheat oven to 325° F. Combine marjoram, rosemary, and thyme. In a medium bowl beat egg lightly with milk. Mix in bread crumbs, then ham and pork, garlic, olives, pepper, and 1/2 teaspoon of the herb mixture. 2. Fill cavity of roast with stuffing mixture, sew edges closed with string or heavy thread. Rub surface of meat lightly with olive oil; sprinkle with remaining herb mixture. Place stuffed roast in an uncovered roasting pan: place the pan on an oven rack. 3. Roast until meat thermometer registers 170° F, about 2 hours. Remove string or thread; carve meat into 3/4-inch slices. Use drippings to make gravy, if you wish. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 6
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