Stuffed Leg of Lamb Recipe

Free Recipe Stuffed Leg of Lamb

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Leg of Lamb Recipe

5 lb Boneless leg of lamb
Smashed peeled garlic
2 ts Chopped fresh rosemary
Stuffing (see recipe for
– Stuffing for Sunday… )
1/4 c Red wine
3/4 c Brown stock or beef broth
1 lb Peeled, seeded and chopped
-tomatoes
1 tb Slivered pitted olives
Chopped parsley

Stuffed Leg of Lamb Preparation

Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting pan. Add wine and broth and reduce. Add tomatoes and olives and season to taste with salt and pepper. Remove from heat add parsley Yield: 8 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:46 -0400 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

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