Stuffed Lemon Eggs Recipe

Free Recipe Stuffed Lemon Eggs

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Stuffed Lemon Eggs Recipe

1/4 ts Finely minced lemon rind
1 tb Lemon juice
3 tb Plain yogurt
1/2 ts Salt
6 Eggs, hard cooked
Tabasco
6 Capers, for garnish

Stuffed Lemon Eggs Preparation

Contributed to the echo by: Janice Norman Originally from: Nikki & David Goldbeck”s American Wholefoods Cuisine. Stuffed Lemon Eggs hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot pepper sauce like Tabasco. Whip it up real good, and stuff it back into the eggs. Then put a single caper on top of each one.

Cooking Temperature:

Recipe Serves: 4

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