Stuffed Lemon Eggs 2 Recipe

Free Recipe Stuffed Lemon Eggs 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Stuffed Lemon Eggs 2 Recipe

1/4 ts Finely minced lemon rind
6 Eggs, hard cooked
1 tb Lemon juice
Tabasco
3 tb Plain yogurt
6 Capers, for garnish
1/2 ts Salt

Stuffed Lemon Eggs 2 Preparation

Contributed to the echo by: Janice Norman Originally from: Nikki & David Goldbeck”s American Wholefoods Cuisine. Stuffed Lemon Eggs hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot pepper sauce like Tabasco. Whip it up real good, and stuff it back into the eggs. Then put a single caper on top of each one.

Cooking Temperature:

Recipe Serves: 4

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