Stuffed Liver 2 Recipe

Free Recipe Stuffed Liver 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Liver 2 Recipe

1 Calves Liver
Flour
Bread Stuffing Recipe
Salt & Pepper
3 Salt Pork

Stuffed Liver 2 Preparation

Wash the liver in cold salted water and dry well. Make an incision in the thickest part, using a sharp knife. Fill with bread stuffing. Season well with salt and pepper and dredge with flour. Place in roasting pan and place strips of salt pork on top. Add a little water and roast at 450-F for 15 minutes. Reduce heat to 350-F and continue cooking for 45 minutes. Serve with cooked spinach and baked potatoes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stuffed Liver 2?

If you know a better Stuffed Liver 2 Recipe please comment below.