Free Recipe Bell Pepper Nachos
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Bell Pepper Nachos Recipe
2 md Bell peppers, seeded and
-each cut into 6 strips
1 c Shredded Monterey Jack
-cheese (4 oz.)
2 To 3 tablespoons chopped
-ripe olives
1/4 ts Crushed red pepper
Bell Pepper Nachos Preparation
Cut bell pepper strips crosswise in half. Arrange close together in ungreased broiler-proof pie pan, 9 x 1 1/4 inches, or round pan, 9 x 1 1/2 inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by Cindy Hartlin <cjhartlin@email.msn.com> on Dec 22, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Bell Pepper Nachos?
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