Stuffed Loin of Pork Recipe

Free Recipe Stuffed Loin of Pork

Recipe Type: U Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Loin of Pork Recipe

1 Boned loin of pork; with
-belly and rind
; left on
Coarse salt and freshly
-ground black
; pepper
Fresh sage and rosemary

Stuffed Loin of Pork Preparation

This takes two days of preparation. Lay the loin – rind side down – on a tray. Sprinkle with salt (20g per kilo of pork), pepper (10g per kilo of pork) and garlic. Leave overnight in the fridge or a cool larder. Remove from the tray and drain off all the liquid produced. Roughly chop all the herbs and sprinkle liberally over the pork. Roll and tie with string. Leave it to rest for about 6 hours before cooking in a medium hot oven. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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