Free Recipe Stuffed Maine Lobster
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Maine Lobster Recipe
6 (20-oz) Maine lobsters
1 c Diced celery
1 c Diced onion
1 c Cubed scallops
1 c Diced Bay shrimp
1/2 c Crab meat
4 tb Butter
Salt & ground black pepper
1/4 ts Msg
1/4 c Sherry
1-1/4 c Mayonnaise
6 ts Cracker meal
Stuffed Maine Lobster Preparation
Preheat oven to 350. Immerse lobsters in boiling salted water for 5-7 mins. & let cool in the same water. While they”re cooling, saute celery, onion, scallops, shrimp & crab meat in butter. Season to taste w/ salt & pepper. Add MSG & sherry. Strain mixture to release excess liquid. While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board. Cut them down the middle w/ a sharp knife & open them flat, leaving the meat intact. Remove the stuffing mixture from the strainer to a bowl. Add the mayonnaise & stir gently until well mixed. Mound filling on each lobster shell. Sprinkle cracker meal over the tops. Bake 5-7 minutes in preheated oven until golden brown. PEARL CITY TAVERN KAMEHAMEHA HIGHWAY, OAHU WINE: CRUSTACE ALSACE From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 6
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