Stuffed Marrow Recipe

Free Recipe Stuffed Marrow

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Marrow Recipe

1 md Marrow; skinned, cut
-lengthwise and seeded
Assorted vegetables of your
-choice; cut up small
1 ts Dried rosemary
2 tb Tomato puree
1 oz Chopped onion
Salt and pepper
4 oz Long grain brown rice
2 Cloves garlic; peeled and
-crushed

Stuffed Marrow Preparation

Cook the vegetables, onion, garlic, tomato puree and rosemary, in a little water, seasoned with salt and pepper. When tender, cool and leave overnight, to improve the flavor. Cook the rice in a saucepan of boiling, salted water, until tender. Mix the rice with the vegetables, and stuff into the marrow halves. Wrap the stuffed marrow in tin-foil, and bake in the oven at 200C, 400F, gas mark 6 for 1 hour. From The complete hip and thigh diet By Rosemary conley. I found that my marrow colapsed a bit and was hard to get onto the plate, without it just becoming a mushy casserole thing, but maybe that”s what it”s supposed to look like. Posted to fatfree digest by andy&shell <andy.shell@virgin.net> on Feb 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stuffed Marrow?

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