Free Recipe Stuffed Moose Round Steak Supreme

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Moose Round Steak Supreme Recipe

3 lb Moose round steak
4 oz Butter
1 lb Ground venison
Salt and pepper to taste
1 lg Onion, chopped
1 c Water
2 tb Pine nuts
1/2 c Burgundy

Stuffed Moose Round Steak Supreme Preparation

Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. Lay steak on floured board. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string. Melt remaining butter and brown steak on all sides. Add water and burgundy. Cover and steam for two hours or until tender. Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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