Free Recipe Stuffed Mozzarella
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Mozzarella Recipe
4 oz Part-skim mozzarella cheese
3/4 lb Spinach leaves; steamed
2 Roasted peppers; sliced
-lengthwise
1 tb Balsamic vinegar
2 c Mixed salad greens
2 Fresh tomatoes; sliced
Stuffed Mozzarella Preparation
Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens and fresh tomato slices drizzled with balsamic vinegar. Per serving: 132 calories, 198 milligrams sodium, 30 percent calories from fat (about 5g fat). Nutrition calculated by the Bergen Record, NJ Or 120 cals, 6g fat (39% cff)-est by MasterCook SOURCE: Pascack Valley Hospital”s eighth annual HeartWise Food Tasting held last week at the Park Ridge Marriott, reported by Patricia Mack, Food Editor, Bergen Record, NJ 03/31/99(Wed) Restaurant reviews are mixed ) Location: Gian Carlo”s Italian Restaurant & Cafe *301A Center Ave. *Westwood, NJ *Casual and contemporary, with alfresco seating, moderate prices. Notes: Cortes uses tasty ingredients – balsamic vinegar, roasted red peppers, fresh tomatoes, and part-skim mozzarella cheese. Recipe by: Carlos Cortes, chef, Gian Carlo”s, Westwood, NJ Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stuffed Mozzarella?
If you know a better Stuffed Mozzarella Recipe please comment below.