Free Recipe Stuffed Mushroom Caps 2
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Mushroom Caps 2 Recipe
3 lb Mushrooms; large button
1 lb Sea legs
1 c Heavy cream
2 c Bread crumbs
1 bn Chopped parsley
1 sm Onion; diced
1 c White wine
Shredded mozzarella cheese
Salt & white pepper to taste
Stuffed Mushroom Caps 2 Preparation
Steam mushroom caps for 10 minutes. Chop into small pieces. Chop onion into small dice. Saut‚ onions, mushrooms in wine on medium-high until wine is reduced to 1/8 volume. Add sea legs, cream and cook until cream is reduced to 1/8 volume. Stir in bread crumbs, enough to make a firm stuffing. Place 1 tablespoon of stuffing in each steamed cap and top with shredded mozzarella cheese and bake at 350 degrees fro ten minutes. Call 319-391-2427 with any questions. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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