Free Recipe Stuffed Mushrooms #5
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Mushrooms #5 Recipe
20 lg White mushrooms
1/3 c Onion; diced
2 tb Cornflake crumbs
2 tb Bread crumbs; fine
2 tb Parmesan cheese; grated
3 tb Dry sherry
Water
Parsley flakes
Salt and pepper
Garlic powder (optional)
Stuffed Mushrooms #5 Preparation
Date: 27 Apr 96 22:29:18 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM> Wash and clean the mushrooms; then pull off the stems and dice. Place the diced stems and onions in a small bowl, and cover with wax paper. With the microwave on HIGH, cook for 45 seconds. Add the crumbs, cheese, sherry and enough water to moisten the mixture. Season to taste with parsley flakes, salt, pepper and garlic powder. Then spoon the filling into the mushroom caps. Place them around the edge of a large round microwave plate. Cook on MEDIUM for 3 minutes, turning the plate every minute for even cooking. Serve hot. One Serving: Calories: 12 Carbohydrates: 3 Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1,ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 20
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