Free Recipe Stuffed Mushrooms #6
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Mushrooms #6 Recipe
1/2 lb White button mushrooms;
-stems removed (I like to
-use the smallest I can
-find)
3/4 c Italian style breadcrumbs
2 -(up to)
3 Cloves garlic; minced (or
-more!)
1/4 Onion; chopped
1 ts Italian seasoning
1/4 c Parmesan (FF Parm would
-probably work ok)
Water
Stuffed Mushrooms #6 Preparation
Date: Wed, 15 May 1996 09:29:17 CDT From: Susan Brooks <smb@scholars.bellevue.edu> Place mushrooms open side up on a non-stick baking sheet and place under the broiler for 5-8 minutes (insides will fill with mushroom juice ). Turn mushrooms over and broil for another 4 minutes. Remove from oven. Saute onions and garlic in a nonstick pan until both have brown a bit. Use sauteeing liquid of choice if necessary (balsamic vinegar is nice). In a bowl mix onion/garlic mixture, breadcrumbs, italian seasoning, and parmesan. Add water, a couple of tablespoons at a time, until mixture is moist enough to stick together well (do NOT make this soupy). Stuff mushrooms generously. If desired, sprinkle a little more cheese on top of each mushroom. Place mushrooms back on non-stick baking sheet and bake at 400 for 20 minutes or until tops are brown. Enjoy! FATFREE DIGEST V96 #135 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Stuffed Mushrooms #6?
If you know a better Stuffed Mushrooms #6 Recipe please comment below.