Free Recipe Stuffed Mushrooms #7
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Mushrooms #7 Recipe
1 pk (12-oz) whole mushrooms
1/2 c Minced eggplant (raw)
1/4 c Onion; minced
2 -(up to)
3 Cloves garlic; minced
1 ts Italian seasoning
1/4 c Italian breadcrumbs (I use
-Progresso)
1 tb Parmesan cheese (fresh
-Romano is best)
Stuffed Mushrooms #7 Preparation
Date: Sat, 18 May 1996 19:02:25 -0500 From: lisa@magicnet.net (Lisa Folickman) This was posted a while back. I made them and they came out very tasty. Rinse and stem mushrooms. Place mushrooms hole side up on a baking sheet and broil in oven for 6-8 minutes. Turn mushrooms over (insides will be full of liquid) and broil another 5 minutes. Meanwhile, saute eggplant, onion, garlic and italian seasoning in a non-stick pan on medium heat until eggplant is very soft – about 12-15 minutes. Remove from heat and mix with breadcrumbs and parmesan cheese. Stuff mushroom caps and bake at 375 for 18-20 minutes, or until stuffing looks browned. Enjoy! I made these on Christmas Eve and got rave reviews!! S.M. Brooks FATFREE DIGEST V96 #138 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 8
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