Free Recipe Stuffed Mushrooms (Vegan)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Mushrooms (Vegan) Recipe
20 lg Mushrooms (about 2 in. in
-diameter)
2 c Cubed bread crumbs
2 Cloves garlic, minced
1 md Onion, finely minced
1/4 c Wine for sauteeing
2 Ribs celery, minced
2 Carrots, minced
1-1/2 ts Parsley
Salt/pepper to taste
Stuffed Mushrooms (Vegan) Preparation
Remove mushroom stems. Chop & reserve stems. Bring to a boil, a large pot of water;add whole mushrooms. Cook for a couple of minutes. Drain and place the mushrooms into a pan of cold water. Preheat oven to 350 F. In a large non-stick sauce pan, saute onion, mushroom stems, garlic, celery, carrots, and salt/Pepper. When vegetables are tender drain. Soak bread crumbs in wine until absorbed. Add to drained vegetable mix. Mix well. Fill each mushroom cap with a heaping tablespoom of mixture. Bake on lightly sprayed baking sheet for 10-12 minutes or until top is lightly brown. Posted to Recipe Archive – 06 Oct 96 submitted by: michael@direct-internet.net Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Mushrooms (Vegan)?
If you know a better Stuffed Mushrooms (Vegan) Recipe please comment below.