Free Recipe Stuffed Mushrooms Creole
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Stuffed Mushrooms Creole Recipe
30 lg Mushrooms
1-1/2 c Eggplant; peeled & chopped
1/4 c Green pepper
1/4 c Onion; chopped
1 Clove garlic; minced
2 tb Olive oil
1/2 6 ounces can tomato paste
2 tb Water
1 tb Red vinegar
1-1/2 ts Thyme
1/2 ts Salt
1/8 ts Pepper
Stuffed Mushrooms Creole Preparation
1. Remove stems from mushrooms; chop 1 cup. Save remaining mushroom stems for another use. 2. Combine chopped mushrooms, eggplant, green pepper, onion, garlic and olive oil in a casserole. 3. Microwave on high (100%) 5 to 6 minutes or until vegetables are starting to become tender. 4. Add remaining ingredients. Microwave (high-100%) 7 to 8 minutes or until flavors are blended. 5. Place mushroom caps on glass serving tray. Loosely cover with waxed paper. Microwave (high-100%) 2 to 3 minutes or until heated. 6. Fill with eggplant mixture, mounding slightly. Microwave (high-100%) 3 to 4 minutes or until heated through. Serve warm. Volume 01 Number 434 on Jan 02, 1998
Cooking Temperature:
Recipe Serves: 30
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