Free Recipe Stuffed Mushrooms Florentine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Mushrooms Florentine Recipe
1 c Spinach souffle mixture
14 lg (1 1/2 – 2 in. diameter)
-mushrooms (up TO 16)
1/4 c Butter (margarine, melted
Seasoned breadcrumbs
Stuffed Mushrooms Florentine Preparation
Set prepared souffle” mixture aside. Remove stems from mushrooms and reserve for another use.. Rinse mushrooms and pat dry. Dip in melted butter or margarine. Place upside down in a shallow baking dish. Stuff mushroom caps with spinach souffle” mixture, using about 1 tablespoonful for each mushroom. Drizzle with any remaining butter or margarine. Top each mushroom with a frew seasoned breadcrumbs. Bake 15 minutes or until souffle” mixzture is done. Makes 14 – 16 appetizers. Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Mushrooms Florentine?
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