Stuffed Mussels Recipe

Free Recipe Stuffed Mussels

Recipe Type: R Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Mussels Recipe

1/4 Bag mussels; cooked as
-earlier
1 tb Olive oil
75 g Streaky bacon; finely
-chopped
100 g Onion; finely chopped
1 tb Chopped parsley
4 sl Bread; crusts removed
1 Handful mint and coriander

Stuffed Mussels Preparation

Preheat oven to 200c/400f. 1 Lay the mussels in their half shell in a gratin dish. Heat the olive oil in a small frying pan, and fry the bacon and onion. Stir in the chopped parsley, and cover the mussels with the mixture. 2 Process the bread with the herbs in a food processor to make breadcrumbs. Spoon over the mussels and bake in the oven for a few minutes until the breadcrumbs are crisp and golden. Converted by MC_Buster. Per serving: 425 Calories (kcal); 17g Total Fat; (36% calories from fat); 10g Protein; 58g Carbohydrate; 2mg Cholesterol; 554mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stuffed Mussels?

If you know a better Stuffed Mussels Recipe please comment below.