Free Recipe Stuffed Mussels 2
Recipe Type: W Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Mussels 2 Recipe
40 g Butter; softened (11/2oz)
8 Waitrose Grissini
-Breadsticks; crushed
45 ml Daregal Frozen Coriander;
-(3tbsp)
4 ml Bart Spices Harissa Paste;
-(3/4tsp)
7-1/2 ml Bart Spices Fresh Garlic;
-(11/2tsp)
Grated zest of 1 lemon
7 5 ml; (5tbsp) Parmesan
; cheese, finely
; grated
20 Half shell green mussels
Stuffed Mussels 2 Preparation
Beat butter then combine with the other ingredients, except the mussels. Arrange mussels in a single layer in a shallow heatproof dish. Using your fingers, top each mussel with stuffing and place under a preheated medium grill for 3-4 minutes until the stuffing is golden and piping hot. Serve immediately with lemon wedges and a salad garnish. Converted by MC_Buster. NOTES : Serves 4 as a starter. These large, sweet and tender mussels can be stuffed, steamed, baked or eaten cold. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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