Free Recipe Stuffed Onions 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Onions 2 Recipe
4 Large white onions
Bread crumbs
4 oz Grated swiss cheese
Light cream
Fresh parsley
1 c Cooked rice
Stuffed Onions 2 Preparation
Hollow out onions (a melon-baller works well – leave at least 2-3 layers of rings so onions can support filling) then blanch the shells until they are softened, about 9-10 minutes. Saute the onion pieces removed (from about 2 onions) in a little butter. Mix this with enough breadcrumbs to glue or bond the mixture together and then add enough cream to wet or keep the mixture moist. Add cooked rice, and salt & pepper to taste. Stuff onion-rice mixture back into onion shells, Garnish with more grated swiss and thyme. Bake under moderate heat just to reheat and melt cheese topping. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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