Stuffed Pattypan Squash Recipe

Free Recipe Stuffed Pattypan Squash

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Pattypan Squash Recipe

9 Pattypan squash(light green
Summer squash)
Water
1 ts Salt
10 oz Package frozen creamed peas
Or mix veggies

Stuffed Pattypan Squash Preparation

In slow-cooking pot, cover squash with water; add salt. Cover and cook on low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook peas or vegetables according to package directions. Scoop out squash pulp in center. Fill with hot creamed peas or hot mixed creamed vegetables. Recipe By :

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Stuffed Pattypan Squash?

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