Stuffed Peaches Recipe

Free Recipe Stuffed Peaches

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Stuffed Peaches Recipe

4 lg Peaches
2 tb Lemon Juice
1/4 c Chopped Raisins
1 tb Honey
1 ts Vanilla Extract
1 ts Grated Lemon Rind
1/2 ts Ground Cinnamon
1/2 c Low-Fat Yogurt

Stuffed Peaches Preparation

Scald peaches in boiling water for 1 minute to loosen skins. Drain, peel, cut in half and discard the pits. Brush the fruit with lemon juice to prevent discoloration. With a grapefruit spoon or melon scoop, remove about half of the pulp from each peach, leaving a sturdy shell. Brush the insides of the shells with more lemon juice. Chop the pulp. In small bowl, combine the raisins, honey, vanilla, lemon rind and cinnamon. Add the peach pulp. Fold in just enough yogurt to bind the stuffing together. Divide the stuffing among the peach halves. Serve immediately. From: The Healing Foods Cookbook by Rodale Press Posted by: Grandma Sheila Exner – August 1991 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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