Free Recipe Stuffed Pepper Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Pepper Casserole Recipe
4 Green peppers, med
1-1/2 lb Ground beef
2 tb Onions
1/2 ts Salt
1/4 ts Pepper
1-1/2 c Rice
1 c Corn, whole kernel
8 oz Tomato sauce
Stuffed Pepper Casserole Preparation
Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 4
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