Free Recipe Stuffed Pepper Cups
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Pepper Cups Recipe
6 md Green peppers, remove seeds
-and membrane
Salt
1 lb Ground beef
1/3 c Chopped onion
1/2 ts Salt
1 ds Pepper
1 cn (1-pound) tomatoes
1/2 c Water
1/2 c Uncooked long-grain rice
1 ts Worchestire sauce
4 oz Sharp process American
-cheese, shredded (1 cup)
Stuffed Pepper Cups Preparation
Here”s one I use all the time from my Better Homes and Gardens cookbook: Cut off the tops of 6 medium green eppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. (For crisp peppers, omit precooking). Sprinkle inside of cups generously with salt. Cook 1 pound ground beef and 1/3 cup chopped onion til meat is ightly browned. Season with 1/2 teaspoon salt and dash pepper. Add one 1-pound can tomatoes, 1/2 cup water, 1/2 cup uncooked long-grain rice, and 1 teaspoon Worchestire sauce. Cover and simmer til rice is tender, about 15 minutes. Stir in 4 ounces sharp process American cheese, shredded (1 cup). Stuff peppers; stand upright in 10x6x1-1/2 inch baking dish. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Serves 6. Posted to EAT-L Digest 08 Dec 96 From: Damita D. Green <ddgreen@CAIS.COM> Date: Mon, 9 Dec 1996 08:54:43 -0500
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Stuffed Pepper Cups?
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