Free Recipe Stuffed Peppers (Using Ground Lamb)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Peppers (Using Ground Lamb) Recipe
1 lb Ground lamb
1/2 c Finely chopped red onion
1/3 c Minced fresh parsley
1/2 ts Ground cinnamon
1/4 ts Ground allspice
3 Garlic cloves; minced
1/4 c Fine dry breadcrumbs
1 lg Egg
1 ts Ground black pepper
Medium-size red bell
-peppers; seeded
Stuffed Peppers (Using Ground Lamb) Preparation
Preheat oven to 350°F. Mix first 9 ingredients in large bowl until well blended. Note: Add hot peppers to taste Fill pepper with mixture, dividing equally and mounding slightly. Arrange in 13 x 9 x 2-inch baking dish. (Can be made 1 day ahead. Cover; chill.) Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°F., about 1 hour. Transfer peppers to platter. Garnish with rosemary sprigs and serve. Note: Variation add can of cut up stewed tomatoes, pour over top of peppers while cooking – When peppers are done, remove from baking dish & keep warm ~ Place baking dish (w/tomatoes in it) over med-high heat Mix 2 TBS corn starch with 1/4 cup water, mix thoroughly Add to tomatoes and stir till thickened (adjust flavor w/salt & pepper) Serve sauce w/peppers Posted to CHILE-HEADS DIGEST by Bloechl, Sharen Rund <sharen.rund.bloechl@lmco.com> on Aug 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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