Free Recipe Stuffed Peppers -Lf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Peppers -Lf Recipe
SAUCE
1 Onion chopped
14 oz Tinned tomatoes
Seasoning
1/2 ts Sugar substitute
4 Mushrooms chopped
1/2 Stock cube
pn Italian seasoning
1/4 pt Boiling water
PEPPERS
3 Green peppers
1 md Onion
Seasoning
8 oz Lean minced beef
1 sm Egg beaten.
Stuffed Peppers -Lf Preparation
Pre-heat oven to 160 c or 325 f, gas mark 3. Dry fry onion and mushrooms in little water until soft and transparent. Chop tomatoes and add to onions and mushrooms along with the juice, stock cube water and seasoning. Simmer over a low heat for 15 minutes. Cut peppers in half lengthways and de-seed. Place in a pan of boiling water and simmer for 5 minutes. Drain well. Grate the onion and mix with the minced beef, egg and seasoning. Use this mixture to stuff the peppers. Place in an oven proof dish and pour on the sauce. Cover and bake for one hour. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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