Free Recipe Stuffed Peppers Flores
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Peppers Flores Recipe
4 md Pepper, bell, red
1-1/2 c Vegetable Stock, white
2 ts Rosemary; minced
1-1/2 ts Marjoram; minced
1/4 ts Salt
1 c Bulgur (cracked wheat)
4 oz Firm tofu; drained and diced
1/2 md Tomato; diced
Stuffed Peppers Flores Preparation
Preheat oven to 350 F. In 8-Qt saucepot over high heat, bring 4 qts waer to boiling. Cut off top of each pepper; reserve. Remove seeds and white membranes. Place peppers and tops in boiling water. Cover and heat 2 minutes. Immediately remove peppers and tops; drain, cut side down on paper towels. Pat insides dry. In 3-qt saucepan over medium heat, heat White Vegetable Stock and seasonings to boiling. Stir in bulgur; reduce heat to low; cover and simmer 10 minutes; remove from heat. Stir in tofu and tomato. Fill peppers with bulgur mixture; replace tops. In 10 x8 baking dish, arrange stuffed peppers; cover. Bake until peppers are tender, about 20 to 25 min. Each Serving: About 160 calories, 2 g fat, 0 mg cholesterol, 145 mg sodium <source unknown> posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141609 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stuffed Peppers Flores?
If you know a better Stuffed Peppers Flores Recipe please comment below.