Free Recipe Stuffed Peppers in Egg
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Peppers in Egg Recipe
15 Medium-hot green peppers;
-see * Note 1
1/2 lb Ground beef; lean
1 tb Soy sauce
2 Garlic cloves; chopped fine
1 md Scallion; chopped
1/2 ts Sesame Salt; see * Note 2
1/4 ts Freshly-ground black pepper
1/8 ts MSG; optional
1 ts Sesame oil
1/2 c All-purpose flour
2 Eggs; well beaten
Peanut oil; for frying
Stuffed Peppers in Egg Preparation
* Note 1: Use small Cubanelles or green Anaheims. * Note 2: See the Korean Sesame Salt recipe which is included in this collection. Cut the peppers in half lengthwise and remove the seeds. Mix the beef with the soy sauce, scallion, garlic, sesame salt, pepper, optional MSG and sesame oil. Stuff each of the pepper halves with the beef mixture. Dip the stuffed peppers into the flour and into the beaten egg. Fry until golden in a lightly oiled pan. Serve either hot or cold. Comments: This only looks complicated. It”s really quite simple and astoundingly delicious. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Stuffed Peppers in Egg?
If you know a better Stuffed Peppers in Egg Recipe please comment below.