Free Recipe Stuffed Peppers Paprika
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Peppers Paprika Recipe
6 md Green peppers
1 lb Pork; lean, ground
1/2 c Onion; chopped
1 Garlic clove; minced
2 ts Salt
2 ts Paprika
1/4 ts Black pepper
1-1/2 c Rice; cooked
1 Egg; beaten
6 oz Tomato paste
1-1/2 c Water
Parsley (opt.)
Stuffed Peppers Paprika Preparation
Cut off top of each green pepper; remove seeds. Cook peppers in boiling salted water to cover 5 minutes; drain. Combine pork, onion, and garlic in a skillet; cook unitl pork is browned. Drain and cool. Add salt, paprika, black pepper, rice and egg to pork mixture; mix well. Combine tomato paste and water; add 1 cup to pork mixture, and place in a shallow baking dish. Spoon remaining tomato mixture over peppers. Bake at 375 degrees for 25 to 30 minutes. Garnish with parsley, if desired. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 6
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