Free Recipe Stuffed Peppers Trinidad
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Peppers Trinidad Recipe
4 Green peppers
Water,boiling,salted
2 tb Butter or margarine
3 tb Onion,minced
1/2 lb Ground beef,lean
1 c Rice,cooked
1/2 ts Salt
1/8 ts Paprika
1 ts Angostura aromatic bitters
1 cn Tomatoes(16oz)
Stuffed Peppers Trinidad Preparation
1. Cook whole peppers in boiling water until just tender; drain and set aside. 2. Melt butter in a skillet. 3. Add onion and beef; saute until well browned. 4. Add cooked rice, salt, paprika and Angostura bitters; mix well. 5. Cut tops off peppers and remove seeds; fill pepper cases with rice-meat mixture. 6. Place peppers upright in a casserole; pour tomatoes around peppers. 7. Place casserole in preheated 375”F. oven; bake 25 minutes. From: Michael Orchekowski Date: 10-23-94
Cooking Temperature:
Recipe Serves: 4
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