Stuffed Pita Pockets Recipe

Free Recipe Stuffed Pita Pockets

Recipe Type: T Recipes

Recipe Preparation:

Cooking Ingredients for Stuffed Pita Pockets Recipe

1 lb Canned garbanzo beans;
-rinsed and drained
4 sl Cooked turkey ham
8 Romaine lettuce leaves
8 Radicchio or red cabbage
-leaves
1/4 Red onion; sliced
1/2 c Alfalfa sprouts
1 Tomato; sliced
4 Whole wheat pita bread
-loaves warm, top third cut
-off
1/2 c Italian dressing

Stuffed Pita Pockets Preparation

Divide first 7 ingredients equally and stuff into pita breads. Pour dressing over and serve. Per serving: calories 507, fat 19.7g, 33% calories from fat, cholesterol 16mg, protein 23.8g, carbohydrates 65.6g, fiber 14.1g, sodium 839mg. Recipe by: Volume 01 Number 292 on Nov 23, 1997

Cooking Temperature:

Recipe Serves: 4

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