Free Recipe Stuffed Porterhouse Steak
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Porterhouse Steak Recipe
4 Thick cut Porterhouse steaks
1 8 oz. Fresh mushrooms;
-chopped medium
2 Shallots; peeled and sliced
(2 to 3)
; thin
2 Cloves garlic; minced (2 to
-3)
1/2 c Red cooking wine or burgundy
2 ts Worcestershire sauce
4 tb Unsalted butter
Salt & freshly ground pepper
Stuffed Porterhouse Steak Preparation
Melt butter over medium-high heat in large frying pan. Saute mushrooms, shallots and garlic until shallots are tender – 5 minutes. Add wine or worcestershire sauce and cook until all liquid is gone from pan and mushrooms begin to brown. Cut a slit in the large part of the steaks and fill with the mixture. Cook steaks over a charcoal grill to desired doneness. Serve immediately. Call 319-391-2427 with any questions. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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