Free Recipe Stuffed Portobello Mushrooms
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Portobello Mushrooms Recipe
2 ts Olive oil (preferrably extra
-virgin)
1 Carrot peeled and finely
-diced
1 md Onion finely diced
1/4 Green pepper, finely diced
1 Clove garlic, minced
1 ts Basil
1 ts Oregano
1 c Cooked brown rice
Salt and pepper to taste
4 md Portobello mushrooms
Stuffed Portobello Mushrooms Preparation
from: em surefire@enterprise.ca Remove stems from mushrooms. Heat 1 tsp. olive oil in non stick pan over medium heat. Add mushroom stems chopped, carrot, onion, green pepper and garlic. Saute until crisp tender. Stir in basil and oregano. Remove from heat and combine with rice. Add salt and pepper to tastsd\e. Place mushrooms in lightly oiled casserole dish teem side up. Top with rice mixture, packing down slightly. Brush lightly with remaining l tsp. olive oil. Bake at 400 degrees for 20 minutes. This recipe can be easily doubled or more – to serve 4 as a main coursr, or 8 as appetiser. Posted to JEWISH-FOOD digest V96 #103 From: alotzkar@direct.ca (Al) Date: Sun, 15 Dec 1996 15:41:02 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Portobello Mushrooms?
If you know a better Stuffed Portobello Mushrooms Recipe please comment below.