Stuffed Portobellos Recipe

Free Recipe Stuffed Portobellos

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Portobellos Recipe

2 lg Portobello mushroom caps,
-washed
1 Turkey sausage, sweet
-italian style, cooked and
-chopped finely
1/2 Stalk celery, chopped finely
1 Clove garlic, minced
2 Green onions, sliced finely
1 tb Green pepper, chopped finely
1 Egg white
1 tb Breadcrumbs (italian)
1/4 c Finely shredded swiss
-(package said 8 grams for
-1/3 cp)

Stuffed Portobellos Preparation

Mix all and stuff the mushroom caps-bake at 425 for about 20 minutes, until mushroom starts to look a little shrivelled. These are really good!! Posted to Digest eat-lf.v097.n042 by NFRITZ@nssdca.gsfc.nasa.gov on Feb 13, 199.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stuffed Portobellos?

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