Free Recipe Stuffed Prunes
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Stuffed Prunes Recipe
35 lg Prunes
Cold tea
2 tb Armagnac or brandy
1 Grated rind of 1 orange
Sugar syrup, optional
Stuffed Prunes Preparation
1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well. 4. Spoon the mixture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Prunes?
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