Stuffed Rabbit 2 Recipe

Free Recipe Stuffed Rabbit 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Rabbit 2 Recipe

Rabbit 2
tb Parsley
2 oz Butter
1 ts Thyme
2 oz Flour
1 tb Sugar
10 fl Stock
1 ts Salt
2 c Breadcrumbs
1 oz Butter
Large onion
Egg
2 x Large cooking apples
Pepper to taste

Stuffed Rabbit 2 Preparation

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F.

Cooking Temperature:

Recipe Serves: 4

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